Tommaso Di Sante

L 'Azienda Agraria Di Sante, our family-owned business, has transmitted his passion for wine from generation to generation. It 'was in fact the great-grandfather Timoteo Di Sante that at the end of the nineteenth century, began production in family consumption, adibendo to vine growing a small plot of land, near the village of Magliano. Following Oddo, his son, has retained the love of the land by continuing to treat the family vineyard and installing a small inn. Today in managing the company's us: Roberto Di Sante, his wife Gigliola and his son Thomas. In recent years we have increased the production, enlarging the company with the integration of new land and the construction, in Carignano, a modern winery.

Our company today is totally organically grown, particularly with respect and sensitivity to protecting the environment, respecting the health of those who live and work and to future generations. We have 30 hectares of vineyards, located on the sunny hills of the hinterland of Fano a few kilometers from the sea, between the hermitage of Monte Giove and spas of Carignano, and an olive grove of about 4000 plants, some of them centuries old, stretching along the slopes of the Carignano area around the winery.

We produce extra virgin olive oil, also certified organic, Bianchello wine Metauro, Colli Pesaresi Doc Sangiovese Marche IGT white and red IGT Marche, Champagne Brut Charmat method, Bianchello Grappa and Grape juice no alcohol.