Il Forno di Giuliano e Marietta

Il Forno Giuliano and Marietta, for over sixty years, carries on the family tradition, which began with Vittorio Cortopassi Senior in 1940, maintaining the same commitment and enthusiasm for the ancient art of baking, from one generation handing down recipes and knowledge of ' white art, where the contribution of new working technologies did not stop to give to the genuineness and use of best raw materials, the two cornerstones of the production philosophy of the family.