Tenuta Ruocco

Immersed in the agro campaign Cerignola, surrounded by 10 hectares of olive trees, the estate Ruocco retains its original structure, built on two floors, with a large front garden and stone cellars with the classic vaulted ceiling, ideal for storing wine and food.

The 10 hectares are divided between two of the most important crops and well-known of the gastronomic and culinary traditions of Puglia: the monocultivar Coratina, from which comes our prized Extra Virgin Olive Oil and the most famous of Spain, better known as Beautiful Cerignola. A small garden surrounds the house.

Here we respect the natural production cycle, from time to time cultivating vegetables.

The different fruit trees provide tasty treats us from loquats, plums, peaches and mulberries inevitable summer, the delicious juicy oranges and tangerines in the winter.

In Tenuta Ruocco for more than 70 years, it respects the history and tradition peasant cerignolana, implementing a scientific cultivation of products that make our Extra Virgin Olive Oil and our olives among the most valuable of the Lower Tavoliere.