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Description
The aged pecorino ranges from a minimum of 6 to a maximum of 18 months. Hard but crumbly paste, grainy, delicate taste not strong nor spicy.
Ingredients
Latte di pecora bio, sale, caglio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Natural sheep yogurt is compact, pleasant flavor, not strong, not very acidic. Organic fruit compote can be added.
Size of 150 gr, 250, 500.
Ingredients
Latte di pecora bio, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Natural sheep yogurt is compact, pleasant flavor, not strong, not very acidic. Organic fruit compote can be added.
Ingredients
Latte di pecora bio, fermenti lattici
Description
Natural sheep yogurt is compact, pleasant flavor, not strong, not very acidic. Organic fruit compote can be added.
Ingredients
Latte di pecora bio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Fresh pecorino aged 15/20 days, soft, delicate taste, without rind. It is kept at room temperature. No crust treatment.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
The pecorino abbucciato is a fresh pecorino but with the crust already formed. It has about 30 days of maturation. It is kept at cool temperatures but not in the fridge. Also in the raw milk version.
Ingredients
Latte di pecora bio pastorizzato o latte crudo, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Pecorino aged about 2 months, the pasta is drier and more elastic. Tasty taste. The rind is treated with organic tomato concentrate.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
Total amount: $ 0,00
Box Weight: 0 Kg
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