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FRESH CHEESE OF SHEEP
Description
It 'a mozzarella sheep, same consistency. 10-day deadline (beyond).
Recipe: Caprese with good oil, or cut into slices on the grill / griddle to be eaten with the piadina
CHEESE MIXED COW / SHEEP
Description
Cheese aged 20/30 days. 30% of sheep's milk and 70% cow's milk. from about 450 grams pieces.
A SOFT CHEESE PASTA
Description
Seasoning 20/30 days. from about 400 grams pieces.
Very creamy rather mild, not bitter that instead you may feel stands in semi - stagioanto soft. It has a more lively flavor of its corresponding hard cheese.
Recipe: great in the midst of flat bread with bitter herbs, the fact that it is soft it melts it is a kindness.
Description
Seasoning 3/4 months. Pieces of about 350 grams.
It remains no trace, never wiry seasoned. very strong taste, sull'amarognolo aftertaste.
Recipe: quite simply with a glass of wine and fresh bread.
CHEESE PASTA DURA
Description
The classic cheese hard cheese with seasoning 20/30 days. Pieces of about 450 grams.
The flavor is more delicate than its corresponding soft dough.
Description
Aged pecorino from 5/6 months to 1 year. Even this has a more delicate flavor rispeotto to his correspondent with a soft texture. Recommended for those who want a taste seasoned classic "decided."
Recipe: Goes well with meile or jams.
Last product modified: SHEEP'S MILK CHEESE from Rigas Punto Ritiro on 23-03-2024