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Product Code
44459
Certificates
Ethical and Environmental Certtification Institute
Demeter Association Italy
Protected Designation of Origin
Traditional Balsamic Vinegar of Modena DOP extravecchio
Price reserved for Buying Groups
€ 92,40Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Sp per Mirandola 66, 41033 Concordia sulla Secchia (MO) - Italia
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Product description
Manufactured 100% in Italy
Fine balsamic vinegars. 100 ml Organic Demeter.This product is obtained by the aging of cooked must acetified that, contained in barrels all absolutely different by type of wood and size, it follows a more than 25 years maturation process.
Every year, because of the natural process of evaporation and raddensamento vinegar, the barrels are refilled with vinegar contained in the barrel in the previous order of magnitude; in this way the product is refined over time, enriching the flavors of all the woods in which he rested.
The uniqueness and the extraordinary nature of Traditional Balsamic Vinegar of Modena Extravecchio also stems from the fact that the Acetaia Guerzoni, since its origins, has been fueled by organic and biodynamic grapes. He deserves the pure taste. Its natural combination is with meat dishes, delicate mousses, cheeses.
Its characteristics are also enhanced by fruit and ice cream.
Ingredients
Motso cottoChosen by 3 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Schiaccianoci Ferrara - Ferrara (FE) - GAS Effetto Terra - San Biagio di Callalta (TV)
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Description
Fine balsamic vinegars. 100 ml Organic Demeter.
E 'produced by the aging of cooked must only acetified content in barrels, all strictly different from each other and the type of wood that for the size; in this company, thanks to a junction biodynamic scheme under which each barrel is linked to a planet in the solar system (the moon - cherry, Venus - acacia, Mercury - mulberry, sun - Ash, Mars - oak or oak, maple Jupiter or chestnut, Saturn juniper or chestnut) the Traditional Balsamic Vinegar of Modena follows a very special maturation process, up to 24 years old, which gives it properties and unmistakable aromas.
Ingredients
Mosto cotto
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
DOP - Protected Designation of Origin
Description
5 l Bio Demeter
Ingredients
Mosto cotto, Aceto di Vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
IGP - Protected Geographic Indication
Description
250 ml Organic Demeter
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
250 ml Organic Demeter
Obtained from the skilful blending of Mosto Cotto produced by the traditional method with direct heat that is left to ferment in vats and mixed little by little with the wine vinegar. E 'during the long rest in oak barrels that the acetic fermentation makes it so fragrant and colorful. And 'suitable for both everyday use that more sporadic; It has an intense aroma, a round and pungent taste with a hint of average marked sweet.
A delicious sauce that is served with salads and cooked and raw vegetables but especially with well cooked meat dishes.
Ingredients
Mosto cotto - aceto di vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
5 l Bio Demeter
Ingredients
Mosto cotto - aceto di vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
IGP - Protected Geographic Indication
Description
500 ml Organic Demeter
Ingredients
Aceto di vino - mosto cotto
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
250 ml Organic Demeter
And 'the fruit of a small production of high quality, entirely derived from a selection of grapes from organic and biodynamic vineyards of Guerzoni exclusively in the province of Modena. Obtained from the skilful blending of Mosto Cotto, yet concentrated with the traditional method of direct fire and vinegar, it does not contain any preservatives or colorants. The rest in oak barrels makes it suitable for everyday use has an intense aroma, pungent flavor with a sweet taste, slightly astringent.
A delicious dressing that goes especially with cooked and raw salads and vegetables.
Ingredients
Aceto di vino - mosto cotto
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
250 ml Organic Demeter
The slow acetic fermentation makes it so fragrant and colorful that it resembles traditional balsamic vinegar of Modena. And 'suitable for use in exceptional circumstances, it has an intense aroma, a balanced round taste markedly sweet and sour and a high density.
A delicious dressing that goes well with meat dishes and especially with cheese, fruit, ice cream, sauces, rice, soups, eggs.
Ingredients
Mosto Cotto, Aceto di Vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
IGP - Protected Geographic Indication
Description
150 ml Organic Demeter
Obtained from the meeting of a great Mosto Cotto produced with the traditional method of direct heat, open air and with a high density equally excellent Aceto Balsamico di Modena is clearly different from other creams for its organoleptic qualities. Also unique because it contains no preservatives or dyes, it contains an organic starch that makes it creamy without giving problems of intolerance. The sweet and sour taste, high density and texture allow anyone to engage in complex seals and emphasize the taste of fish, meat, cheese but is also suitable to accompany ice cream, seasonal fruit.
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
250 ml Organic Demeter
The perfect harmony between the acidity of the vinegar of wine and predominantly sweet cooked must make it very balanced. It has a remarkable density, very similar to that typical of Traditional Balsamic Vinegar of Modena DOP. The ideal is to use it as a seasoning on the meat just before serving.
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
IGP - Protected Geographic Indication
Description
Aceto Balsamico Tradizionale di Modena Extravecchio DOP. L’Aceto Balsamico Tradizionale di Modena invecchiato almeno 25 anni è caratterizzato da un colore bruno scuro e una densità che si esprime con una scorrevole sciropposità. Il suo profumo è complesso e penetrante, con una nota di acidità gradevole e in armonia con l'inimitabile sapore vellutato, in cui dolce e agro si sposano in perfetto equilibrio. Questo prodotto si caratterizza per la sua pienezza e intensità. È indicato per qualsiasi piatto dolce o salato: è ottimo su parmigiano, gelato, fragole, cioccolato fondente. Consigliamo un cucchiaino di extravecchio puro a fine pasto come digestivo. Prodotto conforme al disciplinare di produzione (Gazzetta Ufficiale n°124 del 30/05/2000). Questo prodotto è disponibile nell’inconfondibile bottiglia esclusiva disegnata da Giugiaro design, con capsula oro e certifica DOP.
Ingredients
Mosto d’uva Trebbiano Modenese DOP
Description
250 ml Organic Demeter
Ingredients
Mosto concentrato, Aceto di Vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
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