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Product Code
ACETO_DI_MELE
Apple cider vinegar
Price reserved for Buying Groups
€ 5,00Quantity: 1 Liter
Available
Minimum order: 1 Pc (1 Lt)
Minimum order for Foodcoopers: 1 Pc (1 Lt)
Manufactured by
Azienda agricola Le Corsine di Josef Tscholl
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via di Franata 34 - Loc. Pastina, 56040 Santa Luce (PI) - Italia
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Product description
Manufactured 100% in Italy
Apple vinegar in 1 liter bottleCompany certificates
Organic Products Control and CertificationChosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
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Obtained from the skilful blending of Mosto Cotto produced by the traditional method with direct heat that is left to ferment in vats and mixed little by little with the wine vinegar. E 'during the long rest in oak barrels that the acetic fermentation makes it so fragrant and colorful. And 'suitable for both everyday use that more sporadic; It has an intense aroma, a round and pungent taste with a hint of average marked sweet.
A delicious sauce that is served with salads and cooked and raw vegetables but especially with well cooked meat dishes.
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The slow acetic fermentation makes it so fragrant and colorful that it resembles traditional balsamic vinegar of Modena. And 'suitable for use in exceptional circumstances, it has an intense aroma, a balanced round taste markedly sweet and sour and a high density.
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Obtained from the meeting of a great Mosto Cotto produced with the traditional method of direct heat, open air and with a high density equally excellent Aceto Balsamico di Modena is clearly different from other creams for its organoleptic qualities. Also unique because it contains no preservatives or dyes, it contains an organic starch that makes it creamy without giving problems of intolerance. The sweet and sour taste, high density and texture allow anyone to engage in complex seals and emphasize the taste of fish, meat, cheese but is also suitable to accompany ice cream, seasonal fruit.
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