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Product Code
CASSETTA_DI_MELE_BIO_BRAEBURN
Certificates
Ethical and Environmental Certtification Institute
Deposit BRAEBURN apples
€ 36,56Quantity: 14 Kilograms
Price per Kg: € 2,61
Available
Minimum order: 4 Pc (56 Kg)
Manufactured by
Via Fontecornino 2 - Loc. S.Albino, 53045 Montepulciano (SI) - Italia
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Product description
Manufactured 100% in Italy
Deposit of 14 Kg. BRAEBURN organic applesChosen by 5 Buying Groups
Gas Versilia - Viareggio (LU) - GASVEZZA - Pietrasanta (LU) - Il Grembiale - Lucca (LU) - GAS Val d'Apsa - Montelabbate (PU) - GAS-PACHO - pdr Misano - Misano Adriatico (RN)
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GUSTO: aromatico, molto croccante, molto succoso ASPETTO: di media grandezza, buccia brillante e liscia di colore giallo oro, rigato rosso scuro origine: Nuova Zelanda, 1952 maturità: inizio Ottobre consiglio: mangiarla fresca, cuocere
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Biological package dried apples 100 gr. Price 3, 01 + VAT at 4%
Ingredients
100% MELE ESSICCATE BIOLOGICHE
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Ingredients
100% MELE ESSICCATE BIOLOGICHE
Certificates
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Description
Apples, flour 0 bio, almond flour, bio corn syrup, cinnamon, organic cold-pressed seed oil (corn or sunflower), baking powder, lemon juice
Ingredients
Mele, farina ‘0’, farina integrale, mandorle sgusciate bio di Sicilia, olio di girasole biologico spremuto a freddo, malto di riso biologico, latte di riso biologico, sale marino integrale di Sicilia, zucchero di canna integrale bio, cannella, lievito cremor tartaro, succo di limone bio
Description
Pastry (0 biological flour, corn flour, almond flour, juice and orange peel (if organic), cold-pressed organic oil (corn or sunflower), bio corn syrup, ev. of organic rice milk ), apples, tahini, cinnamon, salt, chopped hazelnuts
Ingredients
Farina 0, farina integrale, olio di girasole biologico spremuto a freddo, malto di riso biologico, latte di riso biologico, sale marino integrale di Sicilia, amido di mais, aroma naturale vaniglia,
Description
GUSTO:
succoso, dolce-aromatico, finemente acido
ASPETTO:
media – grande, verdiccio – giallo oro
origine: Stati Uniti, 1890
maturità: mettá settembre
consiglio: mangiarla fresca, cuocere, dessert, macedonia, strudel, conserva di frutta
