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Pearl white corn flour
€ 2,60
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Fagiana 13 - Loc. Torre di Fine, 31030 Castello di Godego (TV) - Italia
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Product Code
FARINA_DI_MAIS_BIANCO_PERLAProduct description
Manufactured 100% in Italy
In the homeland of corn marano, commonly, when talking about polenta means the yellow polenta. Still, until the Second World War, in Polesine, in the province of Treviso and Venetian cooking it was mostly a white polenta.Considered the most valuable, geographically divided the plain and the hill from the mountain, where he had spread the yellow, more rustic and most suited to agricultural and soil conditions.
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Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Our Flour is produced exclusively with corn cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and card
Ingredients
Corn.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Cereals
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
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Description
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Certificates
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Description
Organic semi-wholemeal spelled flour IRIS. 5 Kg bag.
Description
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Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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