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Product Code
CONF_8
Marmellata di clementine 200gr
€ 4,56Quantity: 1 Package
Available
Minimum order: 1 Pc (1 Cf)
Discounts
10% discount for orders over € 346,33
Manufactured by
Il Girasole Cooperativa Sociale ONLUS
Organic certification, environmental, origin, etc.Via Monte 8, 25031 Capriolo (BS) - Italia
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Product description
Manufactured 100% in Italy
Confettura composta per l'80% da frutta biologica, 20% zucchero di canna e succo di limoneSenza conservanti e senza addensanti
Ingredients
Clementine bio, zucchero di canna, succo di limone bio, scorzette di clementine bioCompany certificates
Ethical and Environmental Certtification Institute
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Description
La nostra marmellata di clementine è un tripudio di gusto racchiuso in un vasetto! Preparata con frutta di alta qualità, ha un sapore fresco e agrumato che conquisterà il tuo palato. Questo prodotto è perfetto per aggiungere un tocco di dolcezza ai tuoi dessert, oppure per creare contrasto con il sapore deciso dei formaggi.
Ingredients
Clementine, zucchero, succo di limone, gelificante pectina.
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Realizzata interamente con clementine della nostra produzione biologica. Gradevole di gusto, ottima per la colazione
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Certificates
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Description
BIOLOGICAL. CLEMENTINE WITHOUT SEEDS. AVAILABLE IN BOX FROM KG 13.5
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
In the Sibari plain, framed between the Pollino massif and the sea, the Clementines find the ideal microclimate to achieve qualitative characteristics that make this variety of mandarin truly unique, usually totally seedless (it is not impossible to find, in rare cases, due to pollination). It blooms and bears fruit slowly and irregularly, as it is very susceptible to temperature changes. Like tangerine, it peels and splits into wedges easily. The first supplies (mid-October-mid-November) are ideal for those who love sweet and sour, often at the beginning they have the skin still a little green and when you peel them, do it with a knife to avoid the sour skin does not transfer to the internal sweet part of the fruit.
Not using harmful substances (and always using the diligence of a good family man), our crops only know traditional methods, a fruit with an intense, enveloping flavor, which will make you rediscover the real reason why the Clementines of the Sibari plain are universally recognized as the best in the world. Also for this reason, our products will not always have the same color, shape or weight as they do not know any industrial process. (Available from the 2nd decade of October)
Description
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Ingredients
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Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Ideale impanato e rosolato, come scaloppina, fatto ai ferri
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Ciliegie raccolte rigorosamente tutte a mano e trasformate in frutta spalmabile, con zucchero di canna e aceto balsamico di Modena e amido, senza aggiunta di conservanti.
Ingredients
Ciliegie 65%, zucchero di canna 20%, Aceto balsamico di Modena 9 %, Kuzu
