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Product Code
MIELE_DI_CASTAGNO_500G
Chestnut Honey
Price reserved for Buying Groups
Quantity: 500 grams
Price per Kg: € 14,00
On offer until Lunedì 01 Gennaio 2024
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Best before: 2 years from date on package
Manufactured by
Strada della Bandirola, 47898 Montegiardino (RSM) - San Marino
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Product description
Ingredients
Miele di CastagnoCompany certificates
HACCP Certification
Chosen by 1 Buying Groups
GaS.Marino - Acquaviva (RSM)
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Honey deserves to enter our tables every day. Energy food composed of easy digestible simple sugars. Crystallization is a natural process and can represent a verification of its genuineness. A spoonful of honey a day is a healthy eating habit.
Description
Chestnut Honey Bio. dark color, almost black, strong aroma, pungent, acrid. penetrating flavor, aftertaste amaro.Molto useful in case of physical fatigue (thus indicated for anemic, convalescents, the elderly and sports) thanks to the presence of minerals and polline.Da try the cheese and ... for his taste lovers , teaspoon forward!
Certificates
CCPB - Organic Products Control and Certification
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Mile Chestnut, intense taste, obtained from hives located in the Apuan Alps in the civic use of the land to the City of Seravezza
Description
Honey deserves to enter our tables every day. Energy food composed of easy digestible simple sugars. Crystallization is a natural process and can represent a verification of its genuineness. A spoonful of honey a day is a healthy eating habit.
Description
Chestnut Honey Bio. dark color, almost black, strong aroma, pungent, acrid. penetrating flavor, bitter aftertaste.
Very useful in case of physical asthenia (therefore indicated for anemic, convalescents, the elderly and sports) thanks to the presence of mineral salts and pollen.
Try the cheese and ... for lovers of his taste, teaspoon forward!
Certificates
CCPB - Organic Products Control and Certification
Description
Miele Biologico Siciliano di castagno.
Il castagno: si coltiva in zone di media ed alta montagna. Il fiore è un lungo grappolo giallastro.
Fioritura: da giugno a luglio.
Colore: da ambrato a quasi nero.
Stato fisico: cristallizzazione in genere assente o a grossi cristalli.
Odore: forte e penetrante.
Aroma: simile all'odore, pungente all'inizio, poi più o meno fortemente amaro.
Certificates
SUOLO&SALUTE - Soil & Health Association
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