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Product Code
SPA
NEW!! Toothbrush ADULTS
Price reserved for Buying Groups
€ 2,50Quantity: 1 Piece
Available
Minimum order: 12 (12 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
TEA Natura - Prodotti Naturali
The company has self-certified their ethics Supplier of BG registered in E-circles.org It's part of a Social Economy's DistrictVia Delle Palombare 55a, 61027 Ancona (AN) - Italia
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Product description
Manufactured 100% in Italy
Of fully recyclable and compostable bambooChosen by 24 Buying Groups
GAS Fano Fortuna - Fano (PU) - Gas Pesaro La Gluppa - Pesaro (PU) - Atuttogas - Santarcangelo di Romagna (RN) - GASVEZZA - Pietrasanta (LU) - GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Val d'Apsa - Montelabbate (PU) - Gas Prato Nord - Prato (PO) - GasBo - Bologna (BO) - Gas Vallemme - Bosio (AL) - Gas Fontevivo - Fontevivo (PR) - Gas Fornovo - Fornovo di Taro (PR) - Gas La Spiga - Sorbolo Mezzani (PR) - Gas Noceto - Noceto (PR) - Gas SGB - Parma (PR) - Gas Sorbolo - Sorbolo Mezzani (PR) - Gasteropodi - Parma (PR) - Gazpacho - Parma (PR) - Il Grappolo - Montechiarugolo (PR) - GAS Baganza - Sala Baganza (PR) - GAStronauti Lesignano - Lesignano de' Bagni (PR) - Gas San Secondo - San Secondo Parmense (PR) - Quigasdotto - Parma (PR) - Gas Lembas - Parma (PR) - Gassosa - Recanati (MC)
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Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
Caciocavallo Lagarese ™ is made using milk produced by our cows and turned just after milking. This type of cheese is a cheese that is realizzanto spinning the dough come to leavening, pasta which is made by breaking the curdled milk straight and placed in special baskets. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality.
Description
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Description
Vofion, il Nettare degli Dei, di un vivace color rubino, insolito per una bevanda come l'idromele. Questo peculiare colore è conferito dall'aggiunta, in rifermentazione, del succo di Amarene di Cantiano che conferisce una piacevole nota fruttata e acidula.
Grado alcolico: 10, 5%
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Ingredients
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Description
The SATOR DOC is produced by Tintilia grapes alone, with only the free-run juice. A wine "pimp", that immediately wins you over with elegant Bordeaux. big shoulders, a seal of red wax fire and a small scroll to the neck that reveals the meaning of the label: the magic square. the opening of the bottle: the color is decided and full, a nice ruby red with nuances of ripe, as would be expected from typical of this grape. The fruit aroma is intense, net of wild blackberry and black cherry prevail on plum and undergrowth. Dine alcoholic note is warm and enveloping (14.5% alcohol) but well supported by the elegant tannic, harmonious and balanced; the final is pleasantly bitter, as is typical of tintilia. . . and the memory is still emozionante.L'uvaggio 100% Tintilia, product of 3 Ha, bred espalier and cordon, 500 meters south facing with excellent ventilation and excellent temperature range. Few treatments are performed per year with only sulfur and copper, and only when necessary; not having problems of fungi and pests due to the altitude, they are not used systemic treatments (who, entering the lymphatic system of the plant, would switch to wine). The bunch bare determines a yield per hectare on average of only 50 Q / Ha (but in certain years also collect only 35-40 Q / Ha). They do not perform filtering for not stripping the wine and not to lose its typical characteristics. COLOUR: ruby red intensoPROFUMO: intense, typical clear scents, also feels the fruit in alcohol, spices and a delicate vanilla note on finaleGUSTO: dry, elegant tannins present but made warm by the alcoholic note. ALCOHOL CONTENT: 14.5% vol. AGEING: 5-8 years LABEL: Latin inscription, engraved on a stone the Templar origin, found in the town of Acquaviva Collecroce, refreshment point to the Templars who crossed Italy to reach the Holy Land and in many parts of the world . A mysterious formula, 5 words of 5 letters that can be read in both directions and on each side of the square ..... this a probable translation: The Sower (Sator) decides (Tenet) his daily work (Opera) but the Supreme Court (AREPO) decides (Tenet) I his fate (Rotas). Tintilia: is a hardy and vigorous plant, is not easily attacked by pathogens and mold, like the changes in temperature and therefore prefers inland hills, very sunny during the day and cool at night. Its vegetation is very strong at the expense of a small fruit and gaunt. The bunch is small and sparse, the berries are small, the skin is thick and the seeds are pronounced, on average 2/3 to grain, there being so little pulp yield is low. In addition, the careful work done on the screw to balance the vegetative appearance and selection of grapes are still green so as to leave only those most exposed and more vigorous, more lower the yield per hectare. The same concept is reflected in the cellar, where the yield of must and wine "finished" are lower than other grapes. One feature that distinguishes the Tintilia is belonging to "dye" grapes, defined as the grapes that well into maturity also change the color of the pulp which tends to turn blue. This is not typical of all grapes, because normally those who brings color to the fermenting wine is the only peel.
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