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Product Code
42302
Rigatoni organic durum wheat semolina pasta
€ 2,00Quantity: 500 grams
Price per Kg: € 4,00
Available
Minimum order: 1 Pc (0,5 Kg)
Best before: 18 months from date on package
Manufactured by
C.da Argadi snc, 88050 Amaroni (CZ) - Italia
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Product description
Manufactured 100% in Italy
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.Ingredients
Grano DuroCompany certificates
Soil & Health Association
Chosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
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Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life
Ingredients
Farina di semola di grano duro, acqua
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Il suo glutine è maggiormente digeribile rispetto a quello del grano, essendo poco tenace (ma comunque non può essere consumato da soggetti celiaci);
ha un basso indice glicemico (dato dalla lenta trasformazione degli amidi durante la digestione), che favorisce un apporto energetico costante nel tempo e senza picchi;
presenta una marcata azione antiossidante (grazie all’elevato contenuto in selenio, acido folico e altri composti bioattivi, che ostacolano la formazione dei radicali liberi);
è ricco di Beta-glucani, gomme naturali che, avendo la capacità di assorbire acqua e gelificare, risultano benefiche in quanto in grado di abbassare il colesterolo, migliorare il metabolismo degli zuccheri ed aumentare il senso di sazietà;
contiene una maggiore quantità di aminoacidi essenziali;
ha un basso contenuto in grassi totali, di cui la maggior parte insaturi (mono e polinsaturi) che hanno effetti benefici sull’organismo.
