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![Sausage](/images/products/salsiccia.jpg?285357196)
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Sausage
€ 7,50
Quantity: 1 Kilogram
Available
Minimum order: 2 Pc (2 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Primo Maggio 7, 21032 Caravate (VA) - Italia
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Product Code
SALSICCIAProduct description
Manufactured 100% in Italy
Input: Pork meat, salt, dextrose, sucrose, flavorings, spices, preservativeE 252, antioxidant E 300
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Description
Sausage made with selected pork meat, salt and black truffles High Molise. The curing process is completed no earlier than six weeks. In this way the product reaches optimal ripeness that provides exceptional nutritional and dietary quality. When cut, the product has a color ranging from bright red to deep red; the fat parts occur in the right proportion compared with the lean and stand out for their white color. The aroma is rightly intense, characterized by rusticity notes and enriched by black truffles High Molise. Each vacuum-packed sausage is 230 grams.
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Description
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Sausages of pure pork with garlic and crushed bay leaf. The sausages are ordered to pieces, each "+1" corresponds to 1 sausage from about 100 grams, minimum order 2 sausages.
Description
NET WEIGHT: 0, 100 KG; Use before 06/26/2016. INGREDIENTS: pork 50%, beef 26%, water, salt, vegetable fibers, dextrose, flavorings, spices; GLUTEN FREE. STABILIZERS: E450-E452; Acidity regulator: E331; Antioxidant: E301; Preservative: E250; To be consumed after cooking and store in refrigerator at +2 +4 ° C
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SALSICCIA TIPO WIENNA CARSOLINO "Alture di Polazzo" SENZA GLUTINE PESO NETTO: 0,100 KG; CONSUMARSI ENTRO IL 01/07/2018. INGREDIENTI: carne di suino 60%, carne di bovino 20%, acqua, sale, destrosio, spezie e aromi; SENZA GLUTINE. STABILIZZANTI: E451-E452; ANTIOSSIDANTE: E301; CONSERVANTE: E250; Da consumarsi previa cottura e conservare in frigo a +2 +4 C° Prodotto e confezionato presso Salumificio Sfreddo, via Giarizzole 37, Trieste. Lab.: IT830L CE, per conto di Società Agricola Samsa Paolo e C. s.s., via Fornaci 1/A, 34070, Fogliano Redipugia, GO. Lotto: 18.100
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