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Product Code
02LANDCAPP
SUGO PRONTO DI POMODORO CILIEGINO OLIVE NERE E CAPPERI 250 GR.
Price reserved for Buying Groups
€ 3,00Quantity: 1 Piece
Available
Minimum order: 12 (12 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Discounts
3% discount for orders over € 115,44
8% discount for orders over € 346,33
12% discount for orders over € 577,22
Manufactured by
via C. Colombo 43 43, 96011 Augusta (SR) - Italia
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Product description
Manufactured 100% in Italy
Ingredients
Pomodoro ciliegino (95% min.), olio extravergine di oliva, cipolla, olive nere, capperi, sale, basilico, prezzemolo, aglio, scorza di limone, pepe nero, semi di finocchietto.to write a review
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Description
Seasoning ready to paste, just heat. It does not require cooking. After opening, store in frigo.Una biological sauce that enhances the authentic flavors of Sicily, excellent for seasoning a good dish of pasta. The sauce comes from the famous cherry tomatoes, a typical Sicilian excellence that embodies a certain balanced sweetness in his note more sour, accompanied by the scent of basil and extra virgin olive oil spicy flavor. It reveals a sauce suitable for every day, a fresh, genuine, natural and quality
Description
Pomodoro giallo, più ricco di betacarotene, è meno acido, più dolce e delicato
Ingredients
Cherry tomatoes (95% min.), extra virgin olive oil, onion, sea salt, basil, hot pepper, lemon zest , parsley, garlic.
Description
Seasoning ready to paste, just heat. It does not require cooking. After opening, store in frigo.Una biological sauce that enhances the authentic flavors of Sicily, excellent for seasoning a good dish of pasta. The sauce comes from the famous cherry tomatoes, a typical Sicilian excellence that embodies a certain balanced sweetness in his note more sour, accompanied by the scent of basil and extra virgin olive oil spicy flavor. It reveals a sauce suitable for every day, a fresh, genuine, natural and quality
Description
Seasoning ready to paste, just heat. It does not require cooking. After opening, store in frigo.Una biological sauce that enhances the authentic flavors of Sicily, excellent for seasoning a good dish of pasta. The sauce comes from the famous cherry tomatoes, a typical Sicilian excellence that embodies a certain balanced sweetness in his note more sour, accompanied by the scent of basil and extra virgin olive oil spicy flavor. It reveals a sauce suitable for every day, a fresh, genuine, natural and quality
Description
Seasoning ready to paste, just heat. It does not require cooking. After opening, store in frigo.per a strong flavor reminiscent of home always ready sauce of cherry tomatoes with peppers organic (ingredients: Cherry Tomato (95% min.), Extra virgin olive oil, pepper, salt, basil)
Description
Ingredients: tomato sauce, green olives, capers, ev olive oil, garlic, sea salt, chili
Ingredients
Passata di pomodoro 90%, olive verdi 5,5%, capperi 2%, olio extra vergine d’oliva, aglio, sale marino, peperoncino rosso.
Description
Il paté di capperi con olive nere è prodotto con capperi al sale marino che dopo essere stati accuratamente dissalati vengono tritati con le olive e un aggiunta di pomodori secchi e peperoncino, il tutto amalgamato con il nostro Olito Extravergine d’oliva. Dal gusto molto deciso, si utilizza per preparare appetitose bruschette e tartine. Ottimo condimento per una pasta veloce.
Ingredients
Capperi al Sale Marino 60%, Olive nere 15%, pomodori secchi, olio extravergine d’oliva, peperoncino, aceto.
Description
Pomodoro giallo, più ricco di betacarotene, è meno acido, più dolce e delicato
Description
Seasoning ready to paste, just heat. It does not require cooking. After opening, store in frigo.quando you want to spice up a day like any other you have to eat ready cherry sauce with organic pepper (ingredients: Cherry Tomato (95% min.), Extra virgin olive oil, pepper, salt , basil)
Ingredients
Pomodoro ciliegino (95% min.), olio extravergine di oliva, sale, basilico.
Description
Ingredients: black olives, ev olive oil, sea salt. Provenance olives: Puglia.
Ingredients
Olive nere 83%, olio extra vergine d’oliva, sale marino.
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