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White wine (Trebbiano Toscano)
€ 12,50
Quantity: 5 Liters
Price per Lt: € 2,50
Available
Minimum order: 1 Pc (5 Lt)
Minimum order for Foodcoopers: 1 Pc (5 Lt)
Manufactured by
Via Villacara 9 - Loc. Giucano, 54035 Fosdinovo (MS) - Italia
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Product Code
VINO_BIANCO_TREBIANO_TOSCANOProduct description
Manufactured 100% in Italy
Wine from organic farming in ladies 5lt.Company certificates
Bioagricert srl Certification Organization
Chosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
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Description
500 ml Organic
Ingredients
Aceto di Vino Trebbiano
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
Made with grapes Trebbiano and bio pignoletto presents a beautiful straw yellow color, hints of acacia and hawthorn, the taste is pleasantly fresh and easy to drink. It goes well with fresh cheeses, white meat and fish. Serve at 10 ° C. Alcoholic strength of 12% vol.
Description
Made with grapes Trebbiano and bio pignoletto presents a beautiful straw yellow color, hints of acacia and hawthorn, the taste is pleasantly fresh and easy to drink. It goes well with fresh cheeses, white meat and fish. Serve at 10 ° C. Alcoholic strength of 12% vol.
Description
The bio-oil produced from the farm Podere Bello is the result of a rigorous maintenance of the best and oldest oil mill traditions, which have always allowed the production of a superb oil, the peak of quality and authenticity. The company "Podere Bello" strictly follows the guidelines of bio-production, marketing of olive oil extracted from olives grown organically and certified according to the EC Regulation EC 834/07 and 889/089. ICEA, designated by the European Community in accordance with the EC Regulation control body checks and certifies that the company "Podere Bello" Mushrooms Andrea, situated in the locality quagmire high in Pitigliano (Grosseto), produces extra virgin olive oil from organic farming , (organic producer code: IT BIO 006 B3246). Our company is also inscribed in the Consortium of Olive Oil extra virgin Tuscan IGP Protection. The Consortium for the Tuscan IGP extra virgin olive oil protection guarantees the authenticity oil Toscano; an oil, from the olive grove to the mill, to bottling, is made mandatory within the territorial boundaries of Tuscany, as provided by the Production Regulations Extra Virgin Olive Oil Toscano protected geographical indication for which conformity is attested by certiquality, the institution authorized by the Ministry to control activities. Cultivar: Leccino 75%, Fang 15%, 5% Pendolino, Frantoio 5%. harvesting operations: The olives are grazed exclusively by plants and by hand starting from early November and never beyond the end of the month, ensuring the selection of only healthy fruit and optimal level of maturity as well as to allow the full expression of the fruit component and herbaceous. The olives are placed in small boxes drilled to ensure constant ventilation and immediately transported to the pressing. Pressing: The olives are pressed within 12 hours after harvesting in the mill located close to the farm, using modern systems of pressing in a continuous cycle by low-temperature mechanical extraction, which produces oil from the first pressing virtually without acidity that is not filtered to keep its organoleptic characteristics. organoleptic characteristics: intense and bright green color with golden reflections; herbaceous fragrance, intense and fragrant with olive hints; full taste, decided, fruity, slightly spicy with a pungent and persistent aftertaste typical feature of this oil freshly squeezed due to the particles of the olive husk still suspended.
Description
Made from Albana grapes, a beautiful amber color, aromas reminiscent of honey and apricot, the taste is sweet and morbido.Ottimo with donut and pasteicceria dry. Serve at 6-8 ° C. Alcoholic strength of 9% vol.
Description
Made from Albana grapes, a beautiful amber color, aromas reminiscent of honey and apricot, the taste is sweet and morbido.Ottimo with donut and pasteicceria dry. Serve at 6-8 ° C. Alcoholic strength of 9% vol.
Description
Made from organic grapes pignoletto 80% with a small amount of Trebbiano, shows a straw yellow color with fine and soft effervescenza.Sentori hawthorn and pineapple, in the mouth is pleasant, fresh and delicate. Ideal for an aperitif, goes well with fish and salumi.Servire 8-10 ° C. alcoholic strength of 11, 5% vol.
Description
Made from organic grapes pignoletto 80% with a small amount of Trebbiano, shows a straw yellow color with fine and soft effervescenza.Sentori hawthorn and pineapple, in the mouth is pleasant, fresh and delicate. Ideal for an aperitif, goes well with fish and salumi.Servire 8-10 ° C. alcoholic strength of 11, 5% vol.
Description
Ogni bottiglia è il risultato di un ecosistema che mette al centro le relazioni e le interazioni tra i bisogni e le risorse della terra cosi come delle persone che la coltivano.
Quotidianamente, i nostri vignaioli guidati da educatori de La Fraternità si prendono cura delle viti e della terra che le ospita, svolgendo una attività all’aria aperta in un progetto che testimonia come ogni persona, se si trova nella condizione di mettere in pratica le proprie capacità, può contribuire alla realizzazione di un prodotto di qualità.
Description
SAN LEO è il risultato della nostra missione di recuperare le tradizioni della Terra di Arezzo. E' il "vino di tutti i giorni" ottenuto da vitigni Sangiovese e Foglia Tonda che i contadini portavano nelle mense della città. Prodotto con metodo biologico il SAN LEO si arricchisce di ulteriori qualità e genuinità.
Certificates
CCPB - Organic Products Control and Certification
Description
CAMPO DEL SASSO è un bianco ottenuto dal vitigno Trebbiano Toscano che il barone Ricasoli utilizzava nella miscela del Chianti per ammorbidire la ruvidezza del Sangiovese. In purezza, il Trebbiano, nonostante tutta la sua ruvidità, il suo sapore aspro ed i suoi limiti organolettici, è comunque portatore di quei valori di semplicità e genuinità, piuttosto rari nei vini bianchi, che riusciamo ad ottenere attraverso la coltivazione con metodo biologico e l'aggiunta di bassissime quantità di anidride solforosa .
Certificates
CCPB - Organic Products Control and Certification
Description
Il Trebbiano è una famiglia di vitigni a bacca bianca, molto diffuso in Toscana. Gradazione 12%
Ingredients
FARINA DI GRANO TENERO TIPO 1 BIO, acqua, LIEVITO MADRE.
Ingredients
FARINA DI GRANO TENERO TIPO 1 BIO, acqua, LIEVITO MADRE.
Ingredients
Carne di vitello 26%, carne di suino 26%, salsiccia (carne di suino, sale, pepe, destrosio, E300) 13%, fegatini di pollo 13%, cipolla, olio extra vergine d'oliva, carote, SEDANO, capperi, vino bianco (SOLFITI), sale, limone, acciughe, olio di semi di girasole, bacche di ginepro, rosmarino, salvia.
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