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Description
BIO [600-800 gr.]
Ingredients
Latte, caglio, sale
Description
BIO [600-800 gr.]
Ingredients
Latte, caglio, sale
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio, sale
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
A ORGANIC RAW MILK
Ingredients
Latte ovino, caglio, sale
Description
A ORGANIC RAW MILK
Ingredients
Latte ovino, caglio, sale
Description
A ORGANIC RAW MILK
Ingredients
Latte ovino, caglio, sale
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
Pecorino seasoned raw milk in oak barrels under the pomace by Joseph and Mirta, to be combined with honey, elderberry jam, kiwi, Williams pear or green tomatoes.
Description
ORGANIC RAW MILK AND A 'mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
Yogurt made from organic cow's milk, and corporate lattofermento
Description
Yogurt made from organic cow's milk, and corporate lattofermento
Description
A ORGANIC RAW MILK
Ingredients
latte, latte ovino, caglio vegetale, sale
Description
BIO [600-800 gr.]
Ingredients
latte, caglio, sale
Description
Formaggio pecorino a pasta filata 0,5Kg
Ingredients
Latte ovino, latteinnesto, caglio, sale.i8
Description
Formaggio pecorino a pasta filata
Ingredients
Latte ovino, latteinnesto, caglio, sale
Description
Organic Raw Milk
Ingredients
latte, latte ovino, caglio in polvere, sale
Description
Organic Raw Milk
Ingredients
latte, latte ovino, caglio in polvere, sale
Description
Salami made with ground meat of pigs and cattle were born and raised in our organic farming.
Description
Milk from alpine brown cows reared organically.
It is delivered in stainless steel bins, from which, every gassista TraMito the appropriate valve, fills its container with the quantity ordered.
Description
ORGANIC RAW MILK A sunken in "comunela" pit TALAMELLO
Description
BILOCICO A RAW MILK sunken in "comunela" pit TALAMELLO
Description
RAW MILK CHEESE A sunken in "comunela" pit TALAMELLO
Description
Hamburger (Switzerland) dimacinato chosen to adult cattle. In 1 Kg there are around 10 Swiss
Description
Pack meat of lamb weighing about 2Kg
assorted cuts (chops, costarelle, pulp etc.) great for grilled and roasted
Description
Lamb half including head or offal weight about 6.5 / 8 Kg
Description
Whole lamb including head and pluck weight about 13/16 Kg
Description
Lamb half
with cuts already marked on the thigh, shoulder, rib (to be finished only with knife)
Description
Whole lamb, including head and pluck with cuts already marked on the thigh, shoulder, rib (to be finished only with a knife)
Description
Suckling lamb, slaughtered entire weight with pluck and testina6 / 8KG
Description
Suckling lamb, half of slaughtered weight with head or offal Kg3.5 / 4
Description
Pack meat 5 Kg
sausages, chops, costarelle, skinny,
bacon
Description
Package 10 Kg
bracciole, costarelle lean bacon, sausage
Description
Half a suckling piglet 4.5 / 6.5Kg
great baked or broiled
Description
Meat Package 10 / 12Kg
steaks, slices, fillet, roasted
Bucco, brisket, ladder
ground, stew
Description
Wildflower honey produced with nell'az natural method. agricultural Pala Giuseppe in Torricella resorts, packaging Pasquale with decorative egg and chick.
Ingredients
Miele
Description
Honey produced with natural method nell'az.agricola Giuseppe Pala town in Torricella
Description
Wildflower honey produced with nell'az natural method. agricultural Pala Giuseppe in Torricella locations.
Description
Wildflower honey produced with nell'az natural method. agricultural Pala Giuseppe in the locality Torricella
Description
Honey produced with natural method, nell'az.agricola Giuseppe Pala town in Torricella
Description
Free-range chicken reared in open
nell'az.agr.di Pala Joseph and Mirta
full just bust possibilita'di have broken specify it in the message
weight about 2 / 3Kg
Description
Whole rabbit already cleaned weight 2/3 Kg bred nell'az.agr. Pala Joseph and Mirta
only fed with cereals and fodder
produced on the farm
Description
A RAW MILK, aged in oak barrels under ashes by Joseph and Mirta, to be combined with honey, jam, elderberry, kiwi, Williams pear or green tomatoes.
Description
A RAW MILK, aged in oak barrels under ashes by Joseph and Mirta, to be combined with honey, jam, elderberry, kiwi, Williams pear or green tomatoes.
Description
Acacia honey produced in company with natural method of Joseph Pala agricultural town in Torricella
Description
Acacia honey produced with natural method nell'az.agricola Giuseppe Pala town in Torricella
Description
Pig of about 1Kg pack. with assorted cuts, ready to do baked, or grilled.
Description
Cardboard box covered with Christmas paper containing: 1/2 barricaded cheese in walnut leaves, n. 01 Extra elderberry jam 240 g, n. 01 Extra jam of kiwi 235g, n. 01 larded salami, n. 01 wildflower honey 500g. (Medium cheese can be selected from the barricaded in walnut leaves, barricaded the pomace or barricaded under ash, specify the cheese chosen at the time of 'order, in the notes)
Description
Transparent bag with Christmas bow with n. 01 jam Pera Angelica from 220 g, n. 01 Jam Green Tomatoes g 220 1/2 cheese (choice of walnut leaves, marc and under ashes to be indicated in the notes at the time of 'order)
Description
Easter little crown for a sweet thought with: 1 wildflower honey from 120g, 1 extra jam of green tomatoes 120g, 1 extra jam Williams pear from 120g, 1 apple puree kiwi from 90gr, 1/2 cheese (choice of walnut leaves , pomace or under ash) Specify in the notes on the chosen type of cheese.
Description
Flat-pack Christmas with candle and berries containing 1/2 cheese (choice of walnut leaves, or pomace under ashes, to be specified in the notes at the time of 'order) n. 01 Jam apple rose from 220 g, n. 01 jam Pear Spadona to 220 g, n. 01 Jam Green Tomatoes 220 g, n. 01 Wildflower Honey 500 g.
Description
Products of tris
1 extra jam da200g plums
1 extra jam kiwi da235 g
1 Extra plum jam da220g
Description
1 GR500 acacia honey, flower honey 1 500 g
1 Extra elderberry jam from 240g
1 extra jam of red grapes da220g
1 extra jam da200g plums
1 extra jam kiwi da235g
1 Extra plum jam da220g
1 red grape juice 500ml
1/2 barricaded in walnut leaves, or 1/4 of sunken (to be specified in the message to the manufacturer)
Description
1 GR500 acacia honey, flower honey 1 500 g
1 extra jam of red grapes da220g
1 extra jam da200g plums
1 extra jam kiwi da235g
1 Extra plum jam da220g
1 red grape juice 500ml
1 / 2barricato under walnut leaves or
1/4 of sunken (to be specified in the message to the manufacturer)
Description
Cardboard box with three mignon with a choice of the following to be shown in the notes at the time of 'order:
n. 01 Extra jam pear Spadona 120g
n. 01 Extra jam Green Tomatoes 120g
n. 01 Extra jam apple 120g
n. 01 Extra jam pear Angelica 120g
n. 01 wildflower honey 120g
Description
Colored felt bag, 1 / 2formaggio barricaded, or one quarter of sunken, 1 grape juice 500ml, 1 extra jam of grape or pear spadona
Description
Portaformaggio bag with rust press +1 / 2 barricaded in walnut leaves
1 extra jam of red grapes da220g
Description
Mixed pack of stain pig
chops, costarelle, bacon, roast, sausages, slices high
Description
Gift box with colored paper, 1/2 cheese (choice of walnut leaves, or pomace under ashes, to be specified in the notes at the time of 'order)
Description
Mixed pieces of meat boiled or broth (brisket, ladder, slender) of adult cattle
Description
PILLOW SLICES OF PORK STAIN
divided and put under vacuum, 300 / 500g
obtained from pigs born and raised nell'az.agr. Joseph Pala
Description
Extra jam of green tomatoes,
great pairing with cottage cheese or aged cheeses like pecorino sunken, barricaded in walnut leaves or barricaded in the pomace.
Description
Extra jam of blackberries picked in the woods of Tavoleto, Auditore, and Market valley by Joseph and Mirta
great match with yogurt, ricotta and aged cheeses (under leaves / under marc)
Description
Extra jam plum gathered by Joseph and Mirta
great match with yogurt, cottage cheese
Description
Elderberry jam from berries collected in Auditore and Tavoleto campaigns by Joseph and Mirta
great match with yogurt, ricotta and aged cheeses (under leaves / under marc)
Description
Extra jam of elderberries, from berries harvested in Carpegna and surroundings (park simone stone and Simoncello) by Joseph and Mirta
great match with yogurt, ricotta and aged cheeses (under leaves / sunken)
Description
Sausages, costarelle, bracciole of PIG STAIN born and bred nell'az.agr. Joseph Pala
Description
Sausages and bracciole of PIG STAIN born and bred nell'az.agr. Joseph Pala
Description
Fresh sausages PORK STAIN born and bred nell'az.agr. Joseph Pala
Description
Extra jam pear Spadona In Winter also called pear 220g Cured
Excellent with mature cheeses strong flavor as the 'Sunken.
Description
JAM extra high kiwi fruit with yogurt, or with cheese
Description
Seasoned sausage PIG STAIN
put under vacuum
derived from pigs born and raised nell'az.agr. Joseph Pala
Description
SALAMI PORK STAIN put under vacuum and obtained from pigs born and raised nell'az.agr. Joseph Pala
Description
RAW MILK CHEESE A sunken in "comunela" pit TALAMELLO
Description
SEASONED HAM Pork stain divided into slices and put under vacuum about 2 / 3Kgricavato from pigs born and raised nell'az.agr. Joseph Pala
Description
Pecorino seasoned raw milk in oak barrels under the pomace by Joseph and Mirta, to be combined with honey, elderberry jam, kiwi, Williams pear or green tomatoes.
Description
RAW MILK CHEESE A sunken in "comunela" pit TALAMELLO
Description
A RAW MILK CHEESE, matured in oak barrels under walnut leaves by Joseph and Mirta, to be combined with honey or elderberry jam, kiwi, Williams pear, pear angelic, green tomatoes and red tomatoes.
Description
A RAW MILK CHEESE, matured in oak barrels under walnut leaves by Joseph and Mirta, to be combined with honey or elderberry jam, kiwi, Williams pear, pear angelic, green tomatoes and red tomatoes.
Description
Jam made from red grapes harvested in vineyards cultivated with natural method to Joseph and mirta
Description
Juice from red grapes harvested in vineyards planted with joseph natural method and mirtavolutamente unfiltered to preserve all of the berry uvaPuò properties present in the bottom of the bottle of the sugar crystals, in case you may want to filter it with a strainer
Description
Cotton bag with rust Press
sewn and handcrafted from old printing house, used as a cheese door
Description
Juice from red grapes harvested in vineyards planted with joseph natural method and mirta
deliberately not filtered to retain all the properties of the grape
Can present in the bottom of the bottle of the sugar crystals,
in case you may want to filter it with a strainer
Description
KIWI JUICE made from kiwi grown in Rosarno (RC) from a friend of Joseph and transported in Pesaro with a recovery journey to prevent a superfluous and unnecessary fuel consumption.
Description
KIWI JUICE made from kiwi grown in Rosarno (RC) from a friend of Joseph and transported in Pesaro with a recovery journey to prevent a superfluous and unnecessary fuel consumption.
Description
APPLE PUREE and KIWI obtained from kiwi grown in Rosarno (RC) from a friend of Joseph and transported in Pesaro with a recovery journey to prevent a superfluous and unnecessary fuel consumption, and certified organic apples.
Description
Lombetto cotennato stain pig
divided and put under vacuum
obtained from pigs born and raised nell'az.agr. Joseph Pala
Description
CUP HEAD divided into slices and put under vacuum derived from pigs born and raised nell'az.agr. Joseph Pala
Last product modified: Fomaggio pecorino under leaves (oak, walnut, oliv from Pala Giuseppe on 29-04-2024