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Cheese
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Cheese
Description
PARMIGIANO REGGIANO STAGIONATO 34 MESI
Ingredients
LATTE; CAGLIO; SIERO INNESTO
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Parmigiano di montagna stagionato 12 mesi
Ingredients
Latte di montagna
Buffalo cheese
Description
MOZZARELLA DI BUFALA CAMPANA DOP OF 250 GRAMS
PACKAGING 250 GR SEALED BAG with preserving liquid and guarantee seal
INSIDE WE CAN HAVE A CHOICE OF:
CHUNKS OF 50 GR, OF 125 GR OR OF 250 GR
Ingredients: Pasteurized buffalo milk, live lactic ferments, rennet and salt
Ingredients
LATTE DI BUFALA , CAGLIO, SALE
Certificates
DOP - Protected Designation of Origin
