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ROAST VEAL
€ 2,76
Quantity: 100 grams
Price per Kg: € 27,60
Available
Minimum order: 1 Pc (0,1 Kg)
Minimum order for Foodcoopers: 3 Pc (0,3 Kg)
Manufactured by
Via Don Francesco Babbini 63/65 - Loc. Alfero, 47028 Verghereto (FC) - Italia
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Product Code
MOI011Product description
Manufactured 100% in Italy
Roast veal. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.Company certificates
Mediterranean Certification InstituteChosen by 3 Buying Groups
RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - Gas per l'USO - Bellaria-Igea Marina (RN)
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Description
Roast Stuffed Veal, mix of pork. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.
Description
Un assortimento di tre Sali Aromatizzati in Fiocchi pensati per rendere uniche le proprie preparazioni! Perfetti da usare prima, durante o dopo la cottura!
Le erbe aromatiche giocano un ruolo da protagonista in questo sale, ideale per tutte le carni di manzo.
Ingredienti: fiocchi di sale Bembo del Mediterraneo, rosmarino, pepe nero, pepe bianco, zucchero di canna, aglio, timo, maggiorana, origano, basilico, lauro, cumino e noce moscata.
Peso: 120 g
Ingredients
Default Title
Description
Pork roast. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.
Description
Pack of 5Kg of Romagna veal so tentatively follows: - 1, 0KG SLICES 1st / 2nd CHOICE - 0, 5KG STEAKS BONELESS - 0, 5KG BOILED - 0, 5KG roast beef - 1, 5KG STEW / GROUND CHOSEN - 0, 5KG OSSOBUCO - 0, 5KG ROAST ROLLED
Description
It 'a pre-cooked ready to eat but you can heat it or cook it again to preparations baked, stuffed with vegetables, either as fillet slices, which in pieces like stew. Ready-made or used for any type of cooking.
Description
The osso buco is ordered in multiples of half a pound. Each "+1" corresponds to half a pound.
NOTE: The first slices are a little less weigh and those at the bottom have a little more.
Disclaimer: The product info could be inaccurate or not updated
Bottega 3 Poco di Buono
16-02-2018, 10:36:26