- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Meat poultry »
- Pork
ROAST VEAL STUFFED PORK MIXED
€ 2,76
Quantity: 100 grams
Price per Kg: € 27,60
Available
Minimum order: 1 Pc (0,1 Kg)
Minimum order for Foodcoopers: 3 Pc (0,3 Kg)
Manufactured by
Via Don Francesco Babbini 63/65 - Loc. Alfero, 47028 Verghereto (FC) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
MOI016Product description
Manufactured 100% in Italy
Roast Stuffed Veal, mix of pork. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.Company certificates
Mediterranean Certification Institute
Chosen by 3 Buying Groups
RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - Gas per l'USO - Bellaria-Igea Marina (RN)
to write a review
You may also be interested to
Description
Roast veal. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.
Description
Pork roast. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.
Description
Un assortimento di tre Sali Aromatizzati in Fiocchi pensati per rendere uniche le proprie preparazioni! Perfetti da usare prima, durante o dopo la cottura!
Le erbe aromatiche giocano un ruolo da protagonista in questo sale, ideale per tutte le carni di manzo.
Ingredienti: fiocchi di sale Bembo del Mediterraneo, rosmarino, pepe nero, pepe bianco, zucchero di canna, aglio, timo, maggiorana, origano, basilico, lauro, cumino e noce moscata.
Peso: 120 g
Ingredients
Default Title
Description
Our chillies are hand-made and filled with top quality tuna and capers. Slightly spicy, they are ideal as a side dish, as a vegetarian dish or for a tasty aperitif.
Ingredients
Peperoni, olio di semi di girasole, tonno 60%, capperi 40%, aceto di vino, sale.
Description
Here is a slice that is suitable to be worked sliced or diced according to need. It is distinguished by its distinctive and intense flavor of Lupino.
Description
I rubs sono condimenti da strofinare sulla carne e da lasciar assorbire dalla carne prima della cottura. Per maiale.
Ingredients
Zucchero di canna, sale, pomodoro secco, rosmarino, cipolla, aglio, finocchietto, pepe nero.
Description
The osso buco is ordered in multiples of half a pound. Each "+1" corresponds to half a pound.
NOTE: The first slices are a little less weigh and those at the bottom have a little more.
Disclaimer: The product info could be inaccurate or not updated