Manufactured 100% in Italy

Our Spelt Flour is produced exclusively with Dicoccum spelt cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our spelt flour is of excellent quality thanks to the careful selection of the raw material.
Spelt flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.

What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.