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Spelt Bread
€ 4,10
Quantity: 600 grams
Price per Kg: € 6,83
Available
Minimum order: 1 Pc (0,6 Kg)
Minimum order for Foodcoopers: 1 Pc (0,6 Kg)
Manufactured by
Via Forese Tirlo 128, 47018 Santa Sofia (FC) - Italia
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Product Code
TIR046Product description
Manufactured 100% in Italy
Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600gChosen by 1 Buying Groups
RIGAS - Rimini (RN)
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Description
Spelt flour type "1" (26%), water, cracked wheat "Gentil Rosso" (17%), wheat flour type "0", sourdough Gentil Rosso, salt, yeast (1.7% ) .NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of Farro type "1" is 60%.
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farina di grano tenero integrale, farina di grano tenero tipo "0" (biologica), acqua, lievito madre, sale
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- Farina integrale di farro monococco BIO macinato a pietra - Lievito madre di grano tenero BIO - Acqua - Sale
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Semola integrale di farro dicocco bio
Description
Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
Ingredients
farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale
Description
Our Spelt Flour is produced exclusively with Dicoccum spelt cultivated by our company with the technique of Symbiotic Agriculture. Stone milled according to the traditional method, our spelt flour is of excellent quality thanks to the careful selection of the raw material. Spelt flour is free of preservatives, improvers or additives, all at Zero Km. Highly digestible and genuine, it lends itself to the most varied preparations. What is Symbiotic Agriculture? Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact. But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
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Description
Average piece weight of 600 g
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Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
Description
La colazione prende forma e sostanza! il farro soffiato è un ingrediente versatile; leggero e di semplice utilizzo: potrai abbinarlo a yogurt, latte o tè o cucinarlo per prepare dolci e snack come barrette, torte dolci o gustarlo in un gelato alla frutta.
Ingredients
Farro dicocco bio
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