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Product Code
A35
Gelatina di clementine biologica
€ 7,21Quantity: 1 gram
Available
Minimum order: 12 Pc (12 g)
Manufactured by
C.da Sferro sn, 95047 Paternò (CT) - Italia
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Product description
Manufactured 100% in Italy
Gelatina di clementine bio gr.240Company certificates
Global Good Agricultural Practice Certification
Bioagricert srl Certification Organization
Protected Geographic Indication
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Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
La gelatina di birra è una riduzione con zucchero e pectina di mele a base di birra.
Provala abbinata a formaggi di struttura, gulash, brasati e carbonade.
Anche su pane, fette e biscotti e dolci ( crostate ec. ).
E' prodotta da birra Fabula
Ingredients
Birra Fabula,zucchero,pectina di mele. Contiene glutine.
Description
La gelatina di birra è una riduzione con zucchero e pectina di mele a base di birra.
Abbinamenti : Antipasti e stuzzichini, formaggi stagionati ( Parmigiano, Grana ecc. ) e bolliti di carne.
Da gustare anche sul pane e utilizzabile per dolci, crostate ecc.
E' prodotta da birra Biolca birra biologica e anche la gelatina è biologica.
Ingredients
Birra Biolca, zucchero di canna, pectina. Contiene Glutine
Description
BIOLOGICAL. CLEMENTINE WITHOUT SEEDS. AVAILABLE IN BOX FROM KG 13.5
Description
The beer jelly is a reduction with sugar and pectin based on beer apples. Excellent on mature and blue, boiled cheeses for appetizers and sandwiches as an appetizer. Also on bread, slices and biscuits. E 'it produced by Utopia beer
Ingredients
Birra Utopia, zucchero, pectina di mele. Contiene glutine.
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
In the Sibari plain, framed between the Pollino massif and the sea, the Clementines find the ideal microclimate to achieve qualitative characteristics that make this variety of mandarin truly unique, usually totally seedless (it is not impossible to find, in rare cases, due to pollination). It blooms and bears fruit slowly and irregularly, as it is very susceptible to temperature changes. Like tangerine, it peels and splits into wedges easily. The first supplies (mid-October-mid-November) are ideal for those who love sweet and sour, often at the beginning they have the skin still a little green and when you peel them, do it with a knife to avoid the sour skin does not transfer to the internal sweet part of the fruit.
Not using harmful substances (and always using the diligence of a good family man), our crops only know traditional methods, a fruit with an intense, enveloping flavor, which will make you rediscover the real reason why the Clementines of the Sibari plain are universally recognized as the best in the world. Also for this reason, our products will not always have the same color, shape or weight as they do not know any industrial process. (Available from the 2nd decade of October)
Description
100% Made in Italy
Certificates
SUOLO&SALUTE - Soil & Health Association
Certificates
SUOLO&SALUTE - Soil & Health Association
GLOBALGAP - Global Good Agricultural Practice Certification
IFS - International Featured Standards
IGP - Protected Geographic Indication
