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GRAN BIO STAGIONATURA INFERIORE A 20 MESI 1Kg

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GRAN BIO STAGIONATURA INFERIORE A 20 MESI 1Kg

€ 16,26

Quantity: 1 Kilogram

Available

Minimum order: 1 Pc (1 Kg)

Minimum order for Foodcoopers: 1 Pc (1 Kg)

Manufactured by

Santa Rita Bio Caseificio Sociale

Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.
Via Pompeano 2294 - Loc. Pompeano, 41028 Serramazzoni (MO) - Italia

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Product Code

GRAN_BIO_STAGIONATURA_DA_13_A_18_MESI_1KG

Product description

Manufactured 100% in Italy

Forme del caseificio che non hanno passato il controllo del primo anno del consorzio "Parmigiano Reggiano" causa difetti della pasta e non verranno marchiati. Formaggio da Agricoltura Biologica stagionato da 13 a 18 mesi, sottovuoto taglio “a roccia”

Company certificates

Ethical and Environmental Certtification Institute  UNI EN ISO 9001:2008 Quality Certification  Protected Designation of Origin 

Chosen by 2 Buying Groups

GaS.Marino - Acquaviva (RSM) - VENEZIANO GAS - Venezia (VE)


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