Wholemeal wheat 1 Kg (paper)

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€ 2,30

Quantity: 1 Piece

Available

Minimum order: 1 (1 Pz)

Minimum order for Foodcoopers: 1 (1 Pz)

Manufactured by

Le Barbarighe - Az. Agricola

Via Barbarighe 1720, 45030 San Martino di Venezze (RO) - Italia

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Product Code

FARI_GRANO_DURO_INTEGRALE_1KG_CARTA

Product description

Manufactured 100% in Italy

Claudio varieties

Chosen by 4 Buying Groups

GAS Schiaccianoci Ferrara - Ferrara (FE) - VENEZIANO GAS - Venezia (VE) - GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Effetto Terra - San Biagio di Callalta (TV)

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Description

Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.

Ingredients

semola integrale di grano duro, acqua, lievito madre, sale

Wholemeal bread of ancient red fairer wheat

Azienda Agricola Caracol

1 Kilogram

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Description

Crispy biscuits with a rustic flavor and a subtle lemon flavor. Ideal with a black tea or a healthy snack. Made with vegetable ingredients and whole Italian stone-ground flour BIO.
Pack of 300g
Ingredients: Organic whole wheat flour, brown sugar, oatmeal, rice oil, leavening agent (sodium bicarbonate), lemon, salt.

Wholemeal biscuits vegan

LIEVITAMENTE

1 Piece

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Description

Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.

Ingredients

farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale

Wholemeal rye and barley bread with sesame seeds and

Azienda Agricola Caracol

1 Kilogram

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Description

La Farina di farro monococco integrale bio risalta tutte le proprietà nutrizionali e organolettiche del farro monococco. Attraverso la molitura a pietra naturale, che non surriscalda il chicco, si ottiene una farina spiccatamente integrale dal sapore antico, deciso e inconfondibile.