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Product Code
2A
Parmigiano Reggiano BIO - 24 mesi - 1Kg
Price reserved for Buying Groups
Quantity: 1 Kilogram
On offer until Lunedì 01 Gennaio 2024
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Strada Scurano 56 - Loc. Scurano, 43024 Neviano degli Arduini (PR) - Italia
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Product description
Manufactured 100% in Italy
Il Parmigiano-Reggiano BIO 24 mesi è adatto a crudo, per aperitivi e accompagnato con vini resinosi e marsalati. Ma è ottimo caldo nel condimento di saporiti primi piatti "rossi", ma anche in preparazioni più delicate, in bianco. Il nostro Parmigiano Stagionato 24 mesi sta bene con tutto!Ingredients
Latte fresco vaccino, caglio, sale. Non sono ammessi additivi.Company certificates
Organic Products Control and Certification
Protected Designation of Origin
Mountain product
100% Made in Italy
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Parmigiano Reggiano stag. 30-36 mesi BIO. Pack of 500 g.
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Parmigiano Reggiano Bio curing approximately 24 months 800gr GIFT BAG
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Parmigiano Reggiano stag. 18-26 mesi BIO. Pack 1000 - 1300 gr
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It is ideal for an aperitif. Offer it to your guests accompanied by dry white wines and fresh fruit such as pears, grapes and strawberries. Or raw vegetables such as celery and sweet cherry tomatoes. To underline its delicate flavour, it is delicious with not too spicy fruit mustards, such as kiwi, apricot and melon.
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Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
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Parmigiano Reggiano stag. 12-14 mesi BIO. Pack 1000 - 1300 gr
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The friability is further increased, presenting a amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy. The typical aromas of the younger seasonings give way to much more complex and marked scents, woody, smoky, spicy and citrus.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
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The nose is intense. The lactic notes of crust are clearly distinguishable. Notes of toasted dried fruit, mainly hazelnuts; bitter and sweet are homogeneous and harmonious.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
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Parmigiano Reggiano stag. 30-36 mesi BIO. Pack 1000 - 1300 gr
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Parmigiano Reggiano stag. 18-26 months, 500 g package.
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In this ageing the Parmesan is richer in nutritional elements, drier, crumbly and grainy.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
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Milk, Salt, Rennet
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Parmigiano Reggiano stag. 12-14 months, 500 g package.
Description
In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony.
The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy. The tyrosine crystals make their presence, testifying to the high degree of proteolysis, which certifies the high degree of digestibility achieved by the product.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
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