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SBRULEN BIO - ONFERNO - production and certified organic processing - The company situated at Onferno of Gemmano, is specialized in the production of cereals and transformation of these into flour made in-house. The grind of the beans is via a stone mill, bio certificate; the company has integrated the seed activities (collects, sorts and packages the seeds)
Description
Organic spelled flour peeled and minced in from organic seed company
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Organic spelled flour peeled and minced in from organic seed company
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Produced by traditional organic wheat, stone ground, containing all the wheat germ
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Produced by traditional organic wheat, stone ground, containing all the wheat germ
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Produced by traditional organic wheat, stone ground, containing all the wheat germ
Description
Produced by traditional organic wheat, stone ground, containing all the wheat germ
Caracol - ONFERNO - to land certified organic production since 2009 - located near the old mill acquired by the water and in the process of restructuring, where Lorenzo has created the oven for processing bread. The children of the Solidarity Cooperative Terre look after the vegetable garden within those lands and cultivating vegetables organically
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Pureed tomatoes not certified organic, produced with 2 Kg of tomatoes grown with organic methods
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Bread not certified organic product with ancient grain flour Gentil Rosso (certified organic domestic production next year and therefore conversion) and Bolero type 0 (with organic methods Sbrulen Bio) both stone ground. yeast, Carpegna water, yeast 1% and a pinch of salt. Strands of 0, 5 Kg, the actual weight would only be known to the packaging. Delivered in paper bag
Description
Bread not certified organic product with ancient grain flour Gentil Rosso (certified organic domestic production next year and therefore conversion) and Bolero type 0 (with organic methods Sbrulen Bio) both stone ground. yeast, Carpegna water, yeast 1% and a pinch of salt. Strands of 1Kg, the actual weight would only be known to the packaging Delivered in paper bag
Description
Bread bio certified product with stone ground spelled semi-white (Bio Sbrulen production) flour, cracked wheat grains, yeast, Carpegna water and a pinch of salt. Loaf on average 0.5 Kg, but the actual weight would only be known to the packaging. Delivered in paper bag
Description
Bread bio certified product with stone ground spelled semi-white (Bio Sbrulen production) flour, cracked wheat grains, yeast, Carpegna water and a pinch of salt. Loaf in an average of 1 Kg, but the actual weight would only be known to the packaging. Delivered in paper bag
PINTUS PASQUALE - MONTECOLOMBO - production and certified organic processing - Small producer of San Savino Montecolombo, which alone manages the herd of 300 sheep and processing of their milk in limited quantities of cheese. Pecorino cheese made exclusively from the milk of sheep on the farm and brought to thermisation (a minimum temperature required to clean up, leaving intact the nutritional value and flavor of raw milk); Using enzymes and animal rennet, gm
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Fresh organic cheese - made from about two weeks - to yellow, with a delicate flavor, however, started to feel the typical taste of sheep cheese. Shape of about 1 Kg. The actual weight would only be known to the packaging
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Fresh organic cheese - made from about two weeks - to yellow, with a delicate flavor, however, started to feel the typical taste of sheep cheese. Form from about 0.6 Kg. The actual weight would only be known to the packaging
FAUSTO ZAVOLI - SALUDECIO - production and conventional processing - Products resulting from the slaughter of pigs living in the wild seeds and feed grains, the latter products directly from the company itself. The processing of the meat takes place in the company due to the presence of a laboratory. The products do not contain dyes, gluten and garlic.
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Cut into slices. The actual weight would only be known to the packaging
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Pink pig bred semi-wild and fed with food produced on the farm, made by hand.
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Pink pig bred semi-wild and fed with food produced on the farm, made by hand.
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Packed in natural bladder with meat farm Zavoli Fausto. Mortadella from about 1, 5 Kg.
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Parts already cut prepared with aromatic spices and salt of Cervia (from the salt pans of Camillone, Slow Food) average weight 0, 5 Kg
Last product modified: Brussels sprouts from Bruscella Mario on 29-10-2019