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Product Code
JUG020
CACIOTTA SWEET TRUFFLE MIGNON (140gr)
Price reserved for Buying Groups
€ 3,81Quantity: 40 grams
Price per Kg: € 100,00
Available
Minimum order: 1 Pc (40 g)
Minimum order for Foodcoopers: 1 Pc (40 g)
Manufactured by
Strada Martana al km 2.200, 01100 Viterbo (VT) - Italia
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Product description
Manufactured 100% in Italy
CACIOTTA SWEET TRUFFLE MIGNONChosen by 2 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - RIGAS - Rimini (RN)
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TRUFFLE SAUCE is a concentrated cream made with black summer truffle and is an excellent seasoning to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: Champignon, extra virgin olive oil, black olives, black summer truffle (Tuber aestivum Vitt.) (Min 5%), salt, flavor, pepper, garlic. Also available in packs of 500 grams
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WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for pasta ripiene.Ingredienti: vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
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