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Clementine Bio 10 Kg
€ 19,50
Quantity: 10 Kilograms
Price per Kg: € 1,95
Available
Minimum order: 1 Pc (10 Kg)
Minimum order for Foodcoopers: 1 Pc (10 Kg)
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Via Nino Bixio 1 - Loc. Marina, 89844 Nicotera (VV) - Italia
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Product Code
1110Product description
Manufactured 100% in Italy
Cassetta Clementine Bio da 10 Kg - Var. IGP di Calabria, Hernandina, Fortune, secondo stagionalitàCompany certificates
Ethical and Environmental Certtification Institute
CODEX Control and Certification Organization
Chosen by 3 Buying Groups
GAS Effetto Terra - San Biagio di Callalta (TV) - GAS Carrara Massa e Montignoso - Carrara (MS) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV)
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Description
BIOLOGICAL. CLEMENTINE WITHOUT SEEDS. AVAILABLE IN BOX FROM KG 13.5
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
In the Sibari plain, framed between the Pollino massif and the sea, the Clementines find the ideal microclimate to achieve qualitative characteristics that make this variety of mandarin truly unique, usually totally seedless (it is not impossible to find, in rare cases, due to pollination). It blooms and bears fruit slowly and irregularly, as it is very susceptible to temperature changes. Like tangerine, it peels and splits into wedges easily. The first supplies (mid-October-mid-November) are ideal for those who love sweet and sour, often at the beginning they have the skin still a little green and when you peel them, do it with a knife to avoid the sour skin does not transfer to the internal sweet part of the fruit.
Not using harmful substances (and always using the diligence of a good family man), our crops only know traditional methods, a fruit with an intense, enveloping flavor, which will make you rediscover the real reason why the Clementines of the Sibari plain are universally recognized as the best in the world. Also for this reason, our products will not always have the same color, shape or weight as they do not know any industrial process. (Available from the 2nd decade of October)
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
La Clementina è l'agrume caratteristico della Calabria. La buccia è sottile, di un colore arancione intenso. La polpa è senza semi, tenera, succosa, aromatica e di sapore dolce.. Il clima mite riesce ad esaltare la qualità del frutto, che solo in Calabria giunge a maturazione molto precocemente, ai primi di ottobre.
Certificates
SUOLO&SALUTE - Soil & Health Association
GLOBALGAP - Global Good Agricultural Practice Certification
Description
Il suo gusto è più simile all’arancia con un perfetto equilibrio tra l’agro e il dolce. Gli spicchi sono quasi completamente privi di semi. Sono molto profumati e dolciastri. È un agrume appartenente al gruppo degli ibridi fra mandarini e arance dolce. La maturazione delle clementine avviene tipicamente in autunno , mentre la disponibilità del frutto prosegue fino a febbraio. Il colore della polpa è arancio e presenta una forma rotonda. Si sbuccia e si divide in spicchi con molta facilità. Vengono consumate fresche o utilizzate per la preparazione di succhi, marmellate, creme. Come tutti gli altri agrumi presentano una gran quantità di vitamina C.
Description
Nella piana di Sibari, incastonata tra il massiccio del Pollino ed il mare, le Bio Clementine dell’Azienda Agricola Spes trovano il microclima ideale per raggiungere caratteristiche qualitative ed organolettiche che rendono unica questa varietà apirene del mandarino (ossia priva di semi, quindi comoda da mangiare ovunque).
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
100% Made in Italy
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
La Clementina è l'agrume caratteristico della Calabria.
La buccia è sottile, di un colore arancione intenso. La polpa è senza semi, tenera, succosa, aromatica e di sapore dolce..
Il clima mite riesce ad esaltare la qualità del frutto, che solo in Calabria giunge a maturazione molto precocemente, ai primi di ottobre.
Certificates
SUOLO&SALUTE - Soil & Health Association
GLOBALGAP - Global Good Agricultural Practice Certification
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