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HERBS FOR PASTA AND GARLIC OIL
€ 3,00
Quantity: 1 Piece
Available
Minimum order: 8 (8 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola Biologica Casale dei Pozzi
Organic certification, environmental, origin, etc.Via Monte Li Pozzi 16, 00052 Cerveteri (RM) - Italia
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Product Code
ERBE_AROMATICHE_PER_PASTA_AGLIO_E_OLIOProduct description
Manufactured 100% in Italy
Italian mix for the simplest pasta. Jar 103 ml, it contains: garlic, chilli, capers, parsley, ideal to savor the scents of Summer anytime dell'anno.Si sells to GAS in box of 8 pieces.Company certificates
Campagna Amica Foundation Ethical and Environmental Certtification Instituteto write a review
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The pasta is produced only with the best grains, derived exclusively from crops
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The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
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Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
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Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life
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Ingredients: green olives, ev olive oil, peeled almonds. Provenance olives: Puglia; Italian almonds.
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2 eliche tre colori, 2 farfalle 500 g, 2 capelli Angelo, 2 tagliatelle a nido, 2 tagliatelle a nido green
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
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Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
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Description
Laboratorio sulla Pasta Madre giovedì 05 dicembre dalle ore 20:30 alle 22:00 Giudati da Giulio Ceccoli fornaio del Forno San Leo, in collaborazione con Lab301, scopriremo come: - scegliere la farina artigianale giusta; - impastare, conservare e utilizzare il lievito naturale; - gestire l'impastamento del pane. In regalo: *La Pasta Madre; *Dispensa sull'uso della Pasta Madre; *Pacco di farina artigianale; *Degustazione di pani artigianali.
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Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
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Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
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