- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Bakery »
- Bread
Certificates
Organic Products Control and CertificationBread Montanaro bio
€ 2,55
Quantity: 500 grams
Price per Kg: € 5,10
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Via Forese Tirlo 128, 47018 Santa Sofia (FC) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
TIR042Product description
Manufactured 100% in Italy
Bread "Highlander" bio.Ingredienti: wheat flour type "0" bio, wheat flour type "2" bio, water, yeast bio, salt. One piece is about 500g.Chosen by 1 Buying Groups
RIGAS - Rimini (RN)
to write a review
You may also be interested to
Description
Bio wholemeal bread cooked in the oven at Montanaro legna.Ingredienti: wholemeal wheat bio, water, yeast bio, salt. One piece is about 600g.
Certificates
CCPB - Organic Products Control and Certification
Description
Average piece weight of 600 g
Ingredients
Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
Description
Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g
Certificates
CCPB - Organic Products Control and Certification
Description
Spelt flour type "1" (26%), water, cracked wheat "Gentil Rosso" (17%), wheat flour type "0", sourdough Gentil Rosso, salt, yeast (1.7% ) .NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of Farro type "1" is 60%.
Ingredients
farina di grano tenero integrale, farina di grano tenero tipo "0" (biologica), acqua, lievito madre, sale
Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
Description
Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
Ingredients
farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale
Description
Bread flour type 1, wholemeal and wholegrain rye grains from 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 520g.
Description
Wholemeal wheat "Gentil Rosso" (55%), water, sourdough Gentil Rosso, salt, yeast (2.8%). NB 55% refers to the total of the ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 100%.
Ingredients
farina di grano tenero tipo 2, acqua, lievito madre, sale
Description
Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.
Description
Breadsticks corn - 250 gr
Ingredients
- Farina di mais fioretto BIO - Lievito madre di grano tenero BIO - Olio extravergine di oliva BIO - Acqua - Sale
Certificates
QC - QCertifications - Quality Certification
Description
Montanaro integral bread with seeds Organic seeds cooked in a wood oven. One piece is about 600g.
Certificates
CCPB - Organic Products Control and Certification
Description
Bread made mostly from wheat flour Verna type 1 minced BIO in stone and in% lower with wheat flour type 1 stone milled from Italian grains. It 'a bread without salt, from the crust rather thick and rising with just mother live yeast. The yeast mixture and Verna wheat returns a silly bread but still quite tasty. The bread made with wheat Verna has been the subject of studies by the University of Florence, in a study has suggested the beneficial properties for the circulation and heart health. It keeps well for a few days. net weight 840g minimum
Description
Miscuglio di varietà antiche di grano tenero e lievito madre.
Ingredients
Farina di varietà antiche di grano tenero macinato a pietra tipo “2” Filiera Anticamente 2018 (40%), acqua, lievito madre (20% – farina di varietà antiche di grano tenero, acqua), sale marino naturale.
Disclaimer: The product info could be inaccurate or not updated