Semi-wholemeal bread

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€ 2,52

Quantity: 700 grams

Price per Kg: € 3,60

Available

Minimum order: 1 Pc (0,7 Kg)

Minimum order for Foodcoopers: 1 Pc (0,7 Kg)

Manufactured by

Il Forno di Giuliano e Marietta

Via delle Sezioni 507 - Loc. Piano di Conca, 55040 Massarosa (LU) - Italia

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Product Code

45430

Product description

Manufactured 100% in Italy

Bread semi-integral organic sourdough

Chosen by 1 Buying Groups

Gas Versilia - Viareggio (LU)

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Description

Montanaro integral bread with seeds Organic seeds cooked in a wood oven. One piece is about 600g.

Certificates

CCPB - Organic Products Control and Certification

Wholemeal bread with seeds Organic seeds

Azienda agricola Tirli

600 grams

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Description

Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.

Ingredients

farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale

Wholemeal rye and barley bread with sesame seeds and

Azienda Agricola Caracol

1 Kilogram

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Description

Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.

Ingredients

semola integrale di grano duro, acqua, lievito madre, sale

Wholemeal bread of ancient red fairer wheat

Azienda Agricola Caracol

1 Kilogram

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Description

Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.